Menu

This will be a fully vegetarian weekend with gluten-free (GF), dairy-free (DF) and vegan options aplenty.

A snack station will be open in the kitchen throughout the party with popcorn and toppings bar, trail mix, and tea. There is also a water station in the kitchen.

Friday 8.28

Lunch (available all afternoon for folks who arrive hungry)

Mercimek corbasi (Turkish red lentil soup)

Tabouli

Green Salad

Flatbread

6:00-8:00 PM - Welcome Dinner

Build-your-own taco bar with plantains, Thomas’ special beans, grilled corn, Mexican rice and toppings galore

Mexican campfire s’mores

Aguas Frescas

BYOB

Saturday 8.29

8:00 AM - Coffee, tea, and fruit in the dining hall

11:00AM - 12:30 PM - Brunch

Shakshuka

Homefried potatoes

Assorted Arizmendi pastries

Fruit salad

Juices

4:00-6:00PM - Appetizers and cocktail hour

Grazing table with local cheeses, dip assortment (harissa roasted carrot hummus, wasabi ranch, seasonal butter), local crudité, pickled veggies, seeded crackers, baguette, and GF crackers

Veggie Lumpia (DF)

Gochujang grilled tofu skewers with charred scallion dipping sauce (DF/GF)

Dill deviled eggs with chili crunch topping (DF/GF)

6:00-7:30PM - Wedding Feast

Salads

Pea shoot and butter lettuce with tahini dressing, sesame crumble, and avocado (DF/GF)

Local kale with fine herbs, sesame toasted pepita seeds, lemon dressing, watermelon radish, shaved fennel, and Mendocino nori (DF/GF)

Sides

Yamatsuki cabbage (DF/GF)

Roasted asparagus with yuzu vinaigrette (DF/GF)

Farm summer squash sauteed with local scapes (DF/GF)

Mains

Heirloom tomato risotto made in a dashi & miso broth (DF/GF)

Charred cauliflower steaks with chimichurri (DF/GF)

Wine and beer

Sparkling water

Sunday 8.30

8:00AM Coffee and leftover buffet in the kitchen

12:00PM Farewell picnic next to the Ford House Visitor Center in Mendocino

Pick up lunch in one the local cafes and bring it to our picnic spot for a sendoff overlooking the ocean!